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Chongqing Wan Za Mian

小吃快餐 · ⭐ 3.8

Sanxiao Kou Subdistrict

Dishes

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  Signature Fried Sauce Noodles

  A classic noodle dish featuring hand-pulled noodles tossed in a rich, savory fried sauce made from minced pork and fermented bean paste, topped with fresh vegetables.
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  Signature Fried Sauce Noodles

  Signature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
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  Signature Beef Noodles

  Signature beef noodle dish features boiled noodles topped with tender stewed beef, garnished with green onions and cilantro, and tossed in a special sauce.
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  Beef Offal Daoxiao Noodles

  A savory dish featuring beef offal and hand-cut noodles tossed in a flavorful sauce, offering tender meat and chewy noodles.
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  Beef Offal Knife-Sliced Noodle Soup

  Beef offal knife-sliced noodle soup features fresh beef offal such as tripe, beef tendons, and intestines, paired with hand-cut noodles, simmered in a rich beef bone broth. The noodles are chewy and elastic, the broth is deeply flavorful and savory, and the offal is tender and well-seasoned.
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  Beef Daoxiao Noodles

  A Chinese dish featuring hand-cut noodles tossed with tender beef slices and savory sauce.
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  Bowl Mixed Knife-Sliced Noodle Soup

  Hand-cut noodles are the main ingredient, combined with beef, pork, or chicken, along with greens and tofu. The soup is made from beef bone or chicken broth, offering a chewy texture and rich, savory flavor.
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  Old Jar Sichuan Pickled Vegetable Noodles with Pork Strips

  Old jar sour cabbage and pork noodle soup features noodles with pickled sour cabbage and sliced pork, cooked or stir-fried. The sour cabbage adds a unique tang, while the pork enhances the savory flavor for a rich taste.
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  Eagle Tea

  Lao Ying Tea is a beverage made from the leaves of the Lao Ying Tea tree, processed through picking, killing green, rolling, and drying. It can be brewed with hot water or cold steeped, offering a crisp taste and unique plant aroma.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.

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