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Yang Baozi Steamed Bun (Xihu Road Branch)

小吃快餐 · ⭐ 4.1

Unit 4, Building 8, Nanfengli, Xihu Road

Dishes

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  巧克力烧饼

  巧克力烧饼是一种以面粉为主要原料，加入巧克力酱或巧克力碎作为馅料的烘焙点心。制作时将面团擀成圆形皮，包入巧克力馅后捏合封口，放入烤箱烘烤至表面金黄酥脆。
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  枣泥馅儿烧饼

  枣泥馅儿烧饼是一种以面粉为皮、红枣制成的枣泥为馅的面点。制作时将面团擀成圆形皮，包入枣泥馅后捏合封口，再压扁并烙制至两面金黄。成品外皮酥脆，内馅软糯香甜。
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  Beef-filled Flatbread

  Beef-filled flatbread is a type of pastry with beef as the main filling. The preparation involves chopping beef into a paste, seasoning it, and setting it aside. Next, flour and water are mixed to form dough, which is then rolled into thin pancakes. The beef filling is placed in the center, sealed, and flattened again. Finally, it is pan-fried on both sides until golden brown and ready to eat.
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  甜咸烧饼

  甜咸烧饼是一种以面粉为主要原料制作的面食，内馅分为甜味和咸味两种。甜馅通常使用红糖、芝麻或豆沙，咸馅则常用葱花、肉末或酱料。面团经发酵后擀平，包入馅料，再放入烤炉中烘烤至表面金黄酥脆。
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  Sugar-glazed flatbread

  A sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
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  Red Fruit Baozi

  Red haw bao is a pastry made primarily with hawthorn. The hawthorn is de-pitted and mixed with sugar to form the filling, then wrapped in fermented dough, flattened into rounds, and baked or pan-fried until golden and crispy.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  菠萝馅儿烧饼

  菠萝馅儿烧饼是一种以面粉为皮、菠萝为主要馅料的中式面点。制作时将面团擀成圆形皮，包入切丁的菠萝馅，捏合封口后压扁，放入烤盘中烘烤至表面金黄酥脆。
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  Red Bean Paste Flatbread

  A traditional Chinese pastry with a crispy exterior and sweet red bean paste filling, made by baking dough wrapped around the filling.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

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