Tiantian Fish Farm
川菜 · ⭐ 3.8
No. 1100 Qingquan Avenue Section 1
Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Bamboo Shoot Egg Stir-fryA Chinese home-style dish made with fresh fragrant Chinese toon芽 and eggs, stir-fried quickly for a delicate, savory flavor.
Pickled Pepper ChickenA Sichuan dish made with chicken and pickled peppers, offering a spicy and tangy flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Ho Xiang Duck Mouth SturgeonFresh duck mouth sturgeon steamed with ho xiang and seasonings, resulting in tender fish meat infused with aromatic herbal notes.
Stuffed Snail with PorkA dish made by stuffing seasoned pork into snail shells and steaming them, resulting in a savory and tender flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.