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Zhi Mei Yan Restaurant (Jinhui Road Store)

江浙菜 · ⭐ 4.0

Room 202 & 203, No. 148 Hongsong Road (near Jinhui Road)

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Japanese-Style Grilled Taro

  A Japanese-style dish featuring grilled taro slices served on a hot plate, with a sweet and aromatic flavor.
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  Steamed Sea Bass with Salted Pork

  A dish of fresh sea bass steamed with salted pork, resulting in a delicate and savory flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Special Handmade Shrimp Cake

  Fresh shrimp is minced and mixed with egg white, starch, and seasonings, then shaped by hand into patties and pan-fried until golden and crispy, offering a tender and flavorful bite.
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  Special Snowflake Sirloin Cubes

  Premium beef sirloin cubes marinated and grilled to perfection, featuring a beautiful snowflake-like marbling and rich flavor.
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  Royal Fotiaoqiang

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich and nourishing broth.
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  Peanut Sprout Stir-Fried with Chinese Sausage

  Peanut sprouts are stir-fried with Chinese sausage, creating a dish that balances crisp texture and savory flavor.
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  Huaiao Chicken

  Hua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
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  Crispy Peking Duck

  Crispy roast duck is made from duck, marinated and roasted in a挂炉. The skin is crispy while the meat is tender. Honey water is brushed on the duck to enhance color and crispiness. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Sauce-Braised Fish Head

  A richly flavored dish featuring fish head simmered in a savory sauce made from fermented beans, soy sauce, and spices.
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  Sauce Egg Braised Pork

  A Chinese dish combining braised pork belly with seasoned eggs, resulting in a rich, savory flavor and tender texture.

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