Da Hui Old Taste Restaurant

Name: Da Hui Old Taste Restaurant
Rating: 3.5

东北菜 · ⭐ 3.5

Approx. 30 meters northeast of Teacher's Residential Building - Zone B, Guangwei Road

Dishes

Pork Killing Dish
Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Smoked Intestines
Smoked tripe is a dish made primarily from pork intestines. After cleaning and boiling, the tripe is smoked to impart a unique smoky flavor. Common seasonings include scallions, ginger, and star anise.
Fish-Flavored Eggplant Pockets
Fish-flavored Eggplant Rolls is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced into boxes with seasoned meat filling placed in the center. After frying, the outer skin becomes crispy. It is then stir-fried with a fish-flavor sauce, giving it a distinctive fish aroma, a bright red color, and an appetizing appearance.