Li Ji Gan Ge Gan Guo
川菜 · ⭐ 4.0
No. 264 Shangye 2nd Road, Annex No. 3 (opposite Kaixin Supermarket)

Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Dry Pot Spare Ribs with Crispy PorkA spicy Sichuan dish featuring spare ribs and crispy pork belly, stir-fried in a dry pot with vegetables for rich aroma and texture.
Sauce-Flavored Spare Ribs in Dry PotA savory dish of pork ribs stir-fried with fermented bean paste, garlic, ginger, and chili, served in a dry pot for intense flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
Beef and Shrimp Stir-fryA dish featuring tender beef and fresh shrimp stir-fried together for a savory, satisfying meal.
Beef and Chicken MixA dish combining tender beef and chicken, marinated and stir-fried for a rich, savory flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
黄瓜肉片汤黄瓜肉片汤主要由黄瓜和猪肉制成。将黄瓜切片,猪肉切薄片后用少许淀粉和调料腌制,随后将两者一同放入锅中加水煮沸,炖煮至肉片熟透、黄瓜软嫩,最后调味即可。