Yangchenghu Blue Crab (Deshengmen Inner Street Branch)
鱼鲜 · ⭐ 3.5
No. 196 Deshengmen Inner Street
Dishes
Premium Freshwater CrabPremium hairy crabs are made from fresh and plump crabs, steamed until fully cooked to preserve the original flavor of the crab meat. The crab roe is rich and full, with tender meat, paired simply with ginger tea to remove fishy odor, presenting the purest seafood delight.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Green AppleGreen apple dish made primarily with green apples, washed and sliced or cubed, eaten raw or lightly cooked like blanching or pickling. A touch of sugar or lemon juice may be added to enhance its crisp texture and natural fruit aroma.