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Azhoun Kitchen CHEF TABLE (Cuilake Store)

素食 · ⭐ 4.7

6th Floor, No. 50 Qingyun Street

Dishes

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  Chocolate Bean Flour Glutinous Rice Roll

  Made from glutinous rice and chocolate bean flour, filled with sweet filling and steamed. Soft and sticky exterior with a rich chocolate flavor inside.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Smoked Fresh Mushrooms with Sweet Pepper Sauce

  Fresh mushrooms smoked over fruitwood and served with a sweet pepper sauce, offering a rich, savory flavor.
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  Spicy麻汁草芽竹毛肚

  A refreshing cold dish featuring crisp草芽 and tender毛肚, dressed in a spicy麻汁 sauce with bold Sichuan flavors.
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  Crispy Hen-of-the-Woods with Seaweed Crust

  A creative dish featuring tender hen-of-the-woods mushrooms fried to a crispy crust, paired with seaweed for a fresh and crunchy texture.
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  Avocado Beef Crisp

  Thin slices of beef paired with creamy avocado, served with sesame sauce and fresh cilantro for a crisp and refreshing bite.
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  Beef Liver Mushroom Truffle Sauce Crystal Dumplings

  Transparent dumplings filled with beef liver mushrooms and truffle sauce, steamed to perfection for a delicate, savory bite.
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  Passion Fruit Potato Mousse

  A creamy mousse made from mashed potatoes blended with passion fruit pulp and cream, offering a refreshing sweet-tart flavor.
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  Secret-Recipe Tofu with Braised Wild Mushrooms

  A traditional Chinese dish featuring tender tofu and braised wild mushrooms, seasoned with a secret sauce for rich flavor.
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  Energy Fruit and Vegetable Juice

  A refreshing blend of carrots, apples, cucumbers, and spinach, this juice is naturally sweet and packed with nutrients—perfect for morning or post-workout energy.
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  Snow Peas with Juniper Seeds and Kale Sauce

  Snow peas sautéed with juniper seeds and served with a kale-based sauce for a fresh, light flavor.
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  Fragrant Toona Sinensis Sauce with Blue Head Mushroom Rice and Fresh Bamboo Shoots and Peas

  A fragrant rice dish featuring香椿 sauce, blue head mushrooms, fresh bamboo shoots, and peas, stir-fried for a balanced flavor.
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  Vanilla Finger Orange Crystal Pear

  Made from crystal pear, combined with vanilla and finger orange, slowly cooked at low temperature and then chilled. Crisp texture with a layered blend of pear's sweetness, vanilla's richness, and finger orange's subtle tartness.
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  Fresh Truffle Sesame Ginger养生 Soup

  A nourishing soup made with fresh truffle, sesame, and ginger, slowly simmered to enhance flavor and health benefits.
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  Truffle Handcrafted Black Soybean Tofu

  Made from high-quality black beans by hand, with a smooth texture and rich plant protein. Enhanced with black truffle for an aromatic flavor, offering a deep, savory taste with distinct nutty notes and truffle fragrance.
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  Truffle Japanese Purslane Taco

  A corn tortilla filled with fresh Japanese purslane, black truffle slices, and cream cheese, offering a crisp, aromatic flavor with the rich scent of truffles and a refreshing tang from the purslane.

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