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De Xi Xiang (怀柔店)

特色菜 · ⭐ 3.9

40 meters east of Jingkelong Supermarket, Xiayuan Market South Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Dry-Braised Yellow Croaker

  Dry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
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  Spicy Pepper and Century Egg Salad

  Lai Jiao Song Hua Dan is a cold dish made primarily from preserved eggs and green peppers. The peppers are roasted, peeled, and mashed with the eggs, then mixed with seasonings. The pounding technique blends the ingredients, creating a unique texture.
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  Salted Pepper Meatballs

  Spiced salt meatballs are small balls made from pork or beef, seasoned and fried until golden and crispy. Sprinkled with pepper salt for a savory, slightly numbing flavor.
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  Steamed Sea Bass

  Steamed sea bass 1 is a dish made with fresh sea bass as the main ingredient, accompanied by辅料 such as ginger threads and scallions, prepared by steaming. The cleaned fish is scored on the surface, steamed in a steamer, then drizzled with a seasoned sauce.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Beijing-style Stewed Offal

  Old Beijing stewed offal is a traditional Beijing dish, primarily made with pork intestines and stomach, along with seasonings such as green onions, ginger, and garlic. The ingredients are simmered in a rich broth until fully cooked and infused with flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Braised Abalone Rice

  Braised rice with abalone sauce, featuring seasoned ingredients like chicken, shrimp, and vegetables, stir-fried and simmered in rich abalone sauce, then served over hot rice.

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