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Xu Feng Eight Great Dishes

小吃快餐 · ⭐ 3.6

No. 20 Shengli Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stewed Young Chicken with Farmhouse Style

  A traditional Chinese dish made with young chicken stewed slowly with ginger, garlic, and chili for a rich, savory flavor.
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  Home-style Lotus Root Slices

  A simple dish made from fresh lotus root slices, stir-fried or served cold with garlic and chili for a crisp, refreshing taste.
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  Thousand-Blade Pork

  A traditional Huaiyang dish made by slicing pork belly thinly and scoring it with numerous cuts, then steaming to achieve a tender, flavorful texture.
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  Tomato and Free-range Egg Stir-fry

  A classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried together for a savory and comforting flavor.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Stir-fried celery with fried tofu

  Celery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
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  Fiddlehead Fern Noodles with Eggs

  A dish made by stir-frying fiddlehead fern noodles with eggs, resulting in a savory and satisfying meal.
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  Braised Tofu Skin in Sauce

  A dish made by braising tofu skin in a savory sauce with soy sauce, sugar, and ginger, resulting in a rich and tender texture.

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