Ramen Maneki
日料 · ⭐ 4.2
No. 236, Tianfu 5th Street, Jingronghui
Dragon Mate tips
这家饭店位于No. 236, Tianfu 5th Street, Jingronghui，是日料风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Nagoya Soba、Japanese Pan-Fried Dumplings、Rich Pork Bone Ramen。
这家饭店不是典型中餐厅，部分菜品可能对“日料风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.2
- Address: No. 236, Tianfu 5th Street, Jingronghui
- Popular dishes: Nagoya Soba, Japanese Pan-Fried Dumplings, Rich Pork Bone Ramen, Mang Ji Soft-Boiled Egg, Fried Chicken Curry Rice
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Dishes
Nagoya SobaA popular Japanese noodle dish from Nagoya, featuring thin noodles tossed in a savory soy-based sauce with toppings like grilled pork, soft-boiled egg, green onions, and seaweed.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Rich Pork Bone RamenA rich pork bone ramen featuring a deeply flavored broth, tender noodles, and classic toppings like chashu pork, soft-boiled egg, and green onions.
Mang Ji Soft-Boiled EggA soft-boiled egg made by gently cooking eggs at low temperature, resulting in a runny yolk and tender white, often served with soy sauce or sesame oil.
Fried Chicken Curry RiceFried chicken curry rice features thigh or breast meat, marinated, coated, and deep-fried until golden and crispy, served with a rich curry sauce made from onions, carrots, and potatoes, all over rice. Control oil temperature for crispy exterior and tender interior, and simmer the curry slowly for deep flavor.
Spicy Miso Tonkotsu RamenA rich tonkotsu broth infused with spicy miso and Sichuan chili, served with tender pork belly, soft-boiled egg, bamboo shoots, and fresh vegetables over chewy noodles.
Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Spicy Marinated Chicken Wings (2 pieces)Fresh chicken wings marinated and fried to crispy perfection, then coated in a secret spicy sauce for a bold, flavorful bite.
Spicy Hakata Tonkotsu RamenA rich pork bone broth ramen with spicy flavor, topped with char siu, soft-boiled egg, and bamboo shoots.
Spicy Fried Chicken Pieces (3 pieces)Fresh chicken thigh pieces marinated and fried until crispy, seasoned with spicy spices for a bold, savory kick.
Spicy Fried Chicken Pieces (5 pieces)Spicy fried chicken pieces made from marinated chicken breast, coated and deep-fried to golden crispiness, seasoned with a bold spicy blend.
Seafood NoodlesA dish of seafood and noodles tossed in a savory sauce, featuring fresh fish, shrimp, and shellfish mixed with cooked noodles for a flavorful and satisfying meal.
Black Garlic Tonkotsu RamenA rich tonkotsu broth infused with fermented black garlic, served with tender pork belly, soft-boiled egg, and green onions.