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Jiang Ari Xinjiang Restaurant

新疆菜 · ⭐ 4.8

No. 1A, Wenhua Avenue

Dishes

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  Hami Mixed Cold Noodles

  Hami mixed cold noodles is a cold dish made with cold noodles, paired with cucumber, carrot, bean sprouts and other vegetables, then mixed with seasonings. It has a fresh taste and is sour-spicy and appetizing.
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  Hand-pulled Noodles with Sauce

  Lazhaozi拌面 is a noodle dish made with hand-pulled noodles, mixed with stir-fried vegetables, meat, or sauce. Main ingredients include flour, beef or lamb, onion, green pepper, and tomato. The noodles are made by kneading, resting, and pulling, resulting in a chewy texture. Enjoy after mixing with seasoned ingredients.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Casserole Meat

  Cangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lotus cabbage stir-fried with naan

  Lotus cabbage stir-fried with naan is a dish featuring shredded lotus cabbage and naan. Sauté onions or garlic first, then stir-fry the cabbage until tender, finally add naan pieces to absorb the sauce, resulting in a soft yet chewy texture.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Braised Fish Head in Sauce

  Stewed reservoir fish head with fermented bean paste, ginger, and scallions, slowly cooked to tenderize the flesh while retaining its freshness.
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  Roasted Lamb Leg with Bread

  Roast lamb leg with a crust of flour, egg, and seasonings, baked to tender, juicy meat and crispy skin.
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  Bread-Crusted Lamb Leg

  A dish featuring lamb leg as the main ingredient, coated with breadcrumbs or bread powder and baked. After marinating, the lamb leg is evenly covered with crushed bread and roasted until the crust is crispy and the inside tender. Seasonings like salt, pepper, and herbs may be added to enhance flavor.

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