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Niubao Pu Beef Dumplings (Hasi Huilong Branch)

小吃快餐 · ⭐ 3.6

Shop 2-107, No. 587 Zhongxing Zuo Street

Dishes

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  Orleans Chicken

  Orleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
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  Shandong Big Bun

  A traditional Shandong steamed bun made with fermented dough and filled with pork and cabbage, known for its large size and savory flavor.
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  Pork Rib and Green Bean Dumpling

  A Chinese dish made by wrapping pork ribs and green beans in dough and steaming, resulting in a savory and tender bite.
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  Beef Bao

  Beef bao is a steamed dumpling made with flour dough and filled with seasoned ground beef, typically mixed with scallions, ginger, soy sauce, and salt.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
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  Shrimp Egg Cake

  A steamed dish made with fresh shrimp and eggs, featuring a delicate texture and savory flavor.
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  Tofu Vegetarian Baozi

  Steamed dumplings filled with tofu and vegetables, offering a soft texture and savory flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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