Dakang Nongzhuang
农家菜 · ⭐ 3.6
No. 19, Xiao Kang Road
Dishes
Earth-Oven Roasted ChickenA traditional Chinese dish where chicken is marinated and roasted in a heated earth oven, resulting in tender meat with a smoky flavor.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Fried Tofu Skin Stewed with Bighead CarpA Chinese dish made by stewing bighead carp with fried tofu skin, resulting in a rich, savory flavor and tender fish meat.
Steamed Bighead Carp with Fermented Black BeansA dish of fresh bighead carp steamed with fermented black beans, ginger, and scallions, resulting in tender fish and rich, savory flavor.
Stuffed Three TreasuresA traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.
Stuffed Tofu PotA Chinese dish featuring stuffed tofu with minced meat or shrimp, simmered in a pot with vegetables for a rich, savory flavor.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Bamboo Shoot and Tofu Fish Bone SoupA savory soup made with fresh vegetables, tofu, and fish bones, simmered slowly for a rich, nourishing flavor.
Fresh Yam Stir-Fried with Black Wood Ear MushroomsA healthy and refreshing Chinese home-style dish made with fresh yam and black wood ear mushrooms, quickly stir-fried for a crisp texture and savory flavor.
Golden Pork RibsA dish of pork ribs marinated and deep-fried until golden and crispy, with a tender interior and savory flavor.