Zhao Ji Yi Pin Bo
粤菜 · ⭐ 3.8
Opposite Fengma Branch Kindergarten of Hengli Town Central Kindergarten, Fengma No. 1 Village
Dishes
Eggplant Stew with RiceA savory dish of tender eggplants cooked with minced meat and seasonings, perfect for serving over rice.
Pork Belly Stir-fried with CucumberPork belly slices stir-fried with cucumber, creating a savory and refreshing dish.
Round NoodlesRound noodles are a type of Chinese flat, circular noodle made from wheat flour, often served with meat or vegetables in a savory sauce.
Signature Sauce Pork NeckA flavorful dish featuring tender pork neck marinated and grilled, finished with a signature sauce for rich, savory taste.
Fresh Chicken BloodFresh chicken blood is cleaned and stir-fried with vegetables and aromatics for a smooth, nutritious dish.
Stewed GooseA traditional Cantonese dish made by slow-cooking goose with soy sauce and aromatics until tender and flavorful.
Hill-running Fan ChickenHill-running fan chicken uses free-range mountain chicken, marinated and slowly stewed using traditional methods. The meat is firm and tender with a distinctive wild mountain flavor. Main ingredients include mountain chicken, ginger slices, scallions, and spices, with emphasis on precise heat and timing control.
Zhao's Signature Flavor PigeonFresh pigeon marinated in secret sauce and roasted to perfection, with crispy skin and tender meat, served with special seasoning for rich flavor.
Zhao's Signature Braised GooseA classic Cantonese dish featuring tender goose meat braised in a savory sauce, known for its rich flavor and glossy finish.
Sizzling Fresh SquidA dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.
Stir-fried Squid with LoofahA refreshing dish made by quickly stir-frying fresh squid and loofah, seasoned with garlic for a savory taste.