Yu Yan · One Table, One Taste of Henan
其他美食 · ⭐ 4.3
No. 193 Yangxia Garden, Liuyi North Road
Dishes
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Signature Lamb Shank BonesSignature lamb shank bones selected from fresh leg bones, blanched to remove odor, then slowly stewed with scallions, ginger, star anise, cinnamon and other spices to fully release collagen and make the meat tender and flavorful.
Locust Flower Stir-fried with Free-range EggsFresh locust flowers stir-fried with free-range eggs, a delicate and fragrant dish from Chinese countryside cuisine.
Green Herbal Meat JellyA cold dish made from pork skin and lean meat, colored with vegetable juice. The mixture is boiled and chilled to form a smooth, green jelly with a fresh taste.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Mutton Soup NoodlesA hearty dish of mutton soup served with hand-pulled noodles, simmered slowly for rich flavor.
Spicy Soup with Fried Dough SticksA classic Chinese breakfast featuring spicy soup made with beef, wood ear mushrooms, and vermicelli, served with crispy fried dough sticks.
Sesame Leaf Tofu SoupA light soup made with fresh sesame leaves and soft tofu, simmered together and seasoned lightly with salt and green onions.
Old Soup Braised ChickenA flavorful chicken dish prepared by slow-cooking in a traditional broth with aromatic spices and seasonings.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.