Fuchangdong (Duhui Yijing Branch)
韩式料理 · ⭐ 4.1
No. 12-16 Huide Yijing (150 meters on foot from Exit B of Xianghu Metro Station; 150 meters on foot from Exit C of Xianghu Metro Station)
Dishes
Family Feast Tofu SoupA hearty Chinese soup featuring tofu and a variety of ingredients like ham, mushrooms, shrimp, and chicken, simmered in broth for rich flavor.
Matcha Cold NoodlesA refreshing Japanese-style dish made with matcha-flavored noodles, served cold with vegetables and a light sauce.
Kimchi Beef Rice BowlA Korean-style rice bowl featuring marinated beef, spicy kimchi, and savory sauce, served hot with steamed rice.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Beef and Tofu StewA savory dish made with tender beef slices and soft tofu, simmered in a flavorful broth.
Beef and Tofu Hot PotA comforting dish made with beef slices and soft tofu simmered in broth, resulting in a rich, savory flavor.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Tuna Kimchi Rice BowlA Korean-style rice bowl featuring tuna and kimchi, seasoned with sesame oil and garnished with green onions.
Korean Spicy Rice Cake Stir-FryKorean spicy rice cake stir-fry uses rice cakes as the main ingredient, cooked with chili paste, soy sauce, sugar, and garlic. Commonly paired with carrots, onions, green onions, fish cakes or sausages for rich flavor. Rice cakes are first softened by boiling, then stir-fried with seasonings and vegetables until the sauce thickens.