Raise Your Glass Seafood Barbecue
烧烤 · ⭐ 4.0
Commercial Street B1, Evergrande Mingdu, No. 33 Julong Avenue, Economic Development Zone
Dishes
Fish Roe Stewed OffalA dish made by stewing fresh fish roe with beef offal, resulting in a rich and savory flavor.
Ice-Cold BeverageA refreshing drink made by chilling fruit juice, tea, or soda with ice, often flavored with lemon, mint, or fruit for a cool and sweet taste.
Handmade Beef Offal Hot PotA traditional Chinese hot pot featuring beef offal such as tripe, intestines, and tendons, slow-cooked in a rich, savory broth.
Spicy Potato SaladA refreshing dish made by mixing boiled potatoes with a spicy dressing of garlic, vinegar, soy sauce, and chili oil.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Grilled Pig's Hoof TipsGrilled pig's hoof tips, marinated and cooked over fire for a crispy exterior and tender bite.
Grilled Meat SkewersFresh beef, lamb, or chicken is marinated, skewered, and grilled over charcoal for a smoky, savory flavor.
Grilled Meat TendonsGrilled meat tendons made from beef or lamb, marinated and slowly roasted over charcoal for a tender, chewy texture with rich aroma.
馋嘴蟹钳馋嘴蟹钳以新鲜蟹钳为主料，配以葱姜蒜、辣椒等调料炒制而成。蟹钳经处理后焯水去腥，再与调味料一同翻炒，使味道充分渗透。成品色泽红亮，蟹肉鲜嫩，口感丰富。- Braised Abalone with ShrimpA dish featuring fresh abalone and shrimp braised in a savory sauce, known for its rich flavor and tender texture.