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Happy Family Teahouse (Jingtian Branch)

粤菜 · ⭐ 3.7

No. 22 Jingtian South Fourth Street, Lianhua Subdistrict (behind Jingtian Bailian Department Store)

Dishes

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  Farming-style Eggplant Stew

  A rustic dish made with eggplants, pork belly, garlic, and fermented bean paste, slowly stewed to create a rich, savory flavor.
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  Frozen Yang-Yang

  Frozen yin-yang is a cold dish made primarily from chicken breast and fish meat. The meats are diced, mixed with seasonings, and poured into molds to chill and set. A small amount of starch or gelatin is often added to help shape the dish, which is then cut into small pieces for serving.
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  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
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  Red Bean and Sago Dessert

  A classic Chinese dessert made with red beans and sago, cooked and chilled for a refreshing treat.
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  Radish and Beef Shank Rice

  Radish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
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  Steamed Rice Noodles

  A traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
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  Iron Plate Crystal Noodles

  Iron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.

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