Tianfu Purple Thorn Palace
特色菜 · ⭐ 4.6
No. 1-2, Fuxue Road, Chengbei Subdistrict (next to Exit A Northwest of Changping Dongguan Metro Station)
Dishes
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Four-Flavor Braised DelicaciesSpiced four-ingredient dish made by marinating various ingredients in a special sauce and slowly simmering them. Main ingredients include pig trotters, chicken wings, dried tofu, and eggs, absorbing rich flavors from the spices.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Crispy Young PigeonYoung squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
Jiangyou Pig IntestinesJiangyou pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stewed or braised with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings to achieve a soft, flavorful texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Seasonal Vegetable SaladA fresh vegetable salad made with lettuce, cucumber, tomato, carrot and more, washed, chopped and mixed, then dressed with vinaigrette or salad dressing.
Premium Shan City Mao Xue WangPremium Chongqing Mao Xue Wang features duck blood, mung bean sprouts, luncheon meat, tripe, and intestines, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
Mustard-Scented Orchid Stuffed Shrimp PasteMustard-scented orchid stuffed shrimp paste is a creative dish made with fresh shrimp paste and orchids with mustard seasoning. The shrimp paste is filled into orchids and steamed, resulting in a tender texture and unique flavor.
Spicy Mouth-Watering FrogSpicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.