O'eat Bistro & Gastronomy (Zhenghongcheng Branch)
西餐 · ⭐ 4.7
No. 126, Huayuan Road
Dishes
oeat Signature Charcoal-Grilled Denver Steak 250The dish is a charcoal-grilled Denver steak, made with high-quality beef and cooked using charcoal grilling to retain the original flavor of the meat.
Danish No.3 Low-Temperature Wagyu Open SandwichA premium sandwich featuring low-temperature cooked Danish No.3 wagyu beef, fresh lettuce, tomato, and special sauce in a toasted French bread bun.
Thick Bacon Spicy Cream PastaThick bacon spicy cream pasta is made with thick-cut bacon, cream, chili, and spaghetti. The bacon is first fried until crispy, then mixed with cream and chili and cooked, finally combined with cooked spaghetti. It has a rich flavor with distinct dairy and spicy taste.
Shredded Pork BenedictA fusion dish featuring shredded slow-cooked pork, poached egg, English muffin, and hollandaise sauce.
Avocado Kimchi Steak RiceGrilled steak served over rice with avocado and kimchi, topped with a savory sauce.
Charcoal-grilled Giant Tiger Prawn Sour Cream PastaCharcoal-grilled giant tiger prawns tossed in a sour cream sauce over pasta. Main ingredients include giant tiger prawns, cream, lemon juice, tomatoes, onions, and herbs. The prawns are first grilled over charcoal, then mixed with the sour cream sauce and served over cooked pasta. Rich and tangy flavor.
Apple Cheese Fig Quinoa SaladA refreshing salad featuring apples, cheese, figs, and quinoa, dressed with olive oil and lemon juice.
Crab Roe Seafood PastaA rich and flavorful pasta dish featuring fresh seafood like shrimp and mussels, enhanced with crab roe and garlic butter sauce.
Spicy Beef Face Meat and Boletus RiceSpicy beef face meat and boletus rice is made with beef face meat and boletus mushrooms, stir-fried with chili and other seasonings, then mixed with rice. It has a spicy and fresh flavor with a rich meaty aroma.
Black Truffle Bacon Mushroom PastaBlack Truffle Bacon Mushroom Pasta is made with pasta, bacon, mushrooms, and black truffle sauce, offering a rich and aromatic flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.