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Zao Guanjia · Yu Flavor Kitchen

川菜 · ⭐ 4.1

No. 588 Longcheng Avenue

Dishes

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  Farmhouse Mud Carp

  Fresh mud carp from rural farms, gently stewed with ginger, scallions, and garlic to bring out its natural flavor.
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  Spicy Pot-Braised Catfish

  Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Pot-Braised Oilseed Mustard Greens

  A dish made by slow-cooking fresh oilseed mustard greens in a clay pot with garlic and ginger, resulting in a tender and refreshing flavor.
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  Eggplant and Yardlong Bean Stir-fry

  Eggplant and yardlong beans stir-fried together, a simple and flavorful vegetarian dish.
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  Bifengtang Fried Lotus Root Dumplings

  A dish of lotus root slices stuffed with meat, deep-fried and stir-fried with garlic, chili, and onions, crispy outside and tender inside.
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  Tieshanping Sichuan Pepper Chicken

  Tieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
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  Spicy Fresh Squid

  Fresh squid stir-fried with spicy seasonings, delivering a tender and aromatic dish.
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  Mapo Tofu with Brain Stew

  A spicy Sichuan-style dish combining soft tofu and pork brain, simmered in a rich sauce of chili, Sichuan peppercorns, and fermented bean paste.
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  Pork Rib Bean Lotus Root Soup

  A nourishing soup made with pork ribs, mung beans, and lotus root, simmered slowly for a rich, savory flavor.

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