First City Elder Zhao Restaurant
江浙菜 · ⭐ 4.1
50 meters east of the intersection of Zhenxing South Road and Yishi Street, north side of the road
China trip · China travel
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Dishes
Salted Vegetables Braised with Aconite RootMade from salted vegetables and processed aconite root, boiled briefly, stir-fried, then simmered in water. Processed aconite root ensures safety. The dish has a dark brown color and a strong salty-savory flavor with distinct medicinal taste.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Boiled Clams in Spicy SauceA spicy Sichuan dish featuring fresh clams quickly boiled in a flavorful broth with chili and Sichuan peppercorns, delivering a bold, numbingly hot taste.
Oyster Stir-fried with Preserved VegetablesA dish made by quickly stir-frying fresh oysters with preserved vegetables, resulting in a savory and refreshing flavor.
Braised PotatoesA classic Chinese home-style dish made by slow-cooking potatoes in a savory sauce of soy sauce, sugar, and aromatics.
Braised Mixed Fresh IngredientsA Chinese stewed dish combining various fresh ingredients like fish, shrimp, crab, and tofu, braised in a savory sauce of soy sauce, sugar, and wine.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Snow Cabbage and Green PeasA classic Chinese home-style dish made with pickled mustard greens and fresh green peas, stir-fried for a crisp and savory flavor.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Fish IntestinesFish intestines are made from fresh fish intestines, cleaned and processed for stir-frying or soups. Common methods include stir-frying with green peppers, ginger, and garlic, or simmering in broth.