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Jinli Old Road Smoked Sauce Noodles

小吃快餐 · ⭐ 4.4

Commercial Unit 15, Building C11, Wanhua Yuan Residential Community, No. 432, Shixiang Road

Dishes

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  乐山红烧肉

  乐山红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
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  川渝冒肚

  川渝冒肚是一道以牛肚为主要食材的菜肴，将牛肚清洗处理后切片，用花椒、辣椒、豆瓣酱等调料炒香，再加入牛肚翻炒，最后加入高汤炖煮至入味。成品色泽红亮，口感软糯有弹性。
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  Spicy Chili Oil Maoxuewang

  Dan Dan Spicy Blood Duck Soup is a Sichuan dish made with duck blood, beef tripe, bean sprouts, and luncheon meat. After cooking the ingredients, they are added to a special spicy and numbing broth, then topped with hot oil to enhance aroma, followed by chili powder and Sichuan pepper powder.
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  油泼辣子水煮肉片

  水煮肉片以猪里脊肉为主料，配以豆芽、白菜等蔬菜，先将肉片焯熟，再与蔬菜一同放入锅中，加入特制油泼辣子调味，最后淋上热油激发香气。
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  Stewed Meat with Vermicelli

  Lànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
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  Steamed Oil-maicai

  A dish made by stir-frying fresh oil-maicai with garlic and ginger, then steaming briefly to retain its crisp texture and natural flavor.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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