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Xi'an Mao Roast Fish (Zhengding Branch)

川菜 · ⭐ 4.8

No. 11, Yanzhao North Street

Dishes

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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Spicy Garlic Roasted Fish

  Fresh fish is marinated with garlic, chili, Sichuan pepper, and other seasonings, then grilled over charcoal. The skin is crispy and fragrant, the flesh tender and juicy, with rich garlic aroma and intense spiciness.
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  Beaten Lemon Black Tea

  Spicy lemon black tea is based on black tea, with fresh lemon slices or juice. The aroma is released by pounding the lemon, then chilled with ice and sweetened with syrup or honey for a refreshing drink.
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  Mango Pomelo Yogurt Snow Mountain Ice

  A refreshing dessert combining mango, pomelo, coconut milk, and tapioca pearls with a thick yogurt layer and snow mountain design.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  滋味泡饼

  滋味泡饼是一道以饼类为主料，搭配蔬菜、肉类或海鲜等食材，通过炖煮或焖制的方式制作而成的菜品。主要食材包括面粉制成的饼、猪肉、白菜、胡萝卜等，将饼切块后与配料一同放入汤汁中慢火烹煮，使饼吸收汤汁风味。
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  Red Bean Ice Tangyuan

  A refreshing dessert made of glutinous rice balls filled with red bean paste, chilled for a soft and chewy texture, often served with ice or sweet syrup.
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  Classic Sichuan Spicy Grilled Fish

  Fresh fish grilled and simmered with spicy Sichuan sauce and vegetables, delivering bold flavors and aromatic heat.
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  Pineapple Sweet and Sour Spicy Baked Fish

  Fresh carp is marinated in a sweet and sour spicy sauce, then grilled with pineapple, peppers, and onions for a flavorful, tender dish.
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  Xianmao Signature Sauce Grilled Fish

  Fresh carp marinated in a secret sauce and grilled, served with vegetables like bean sprouts, potatoes, and lotus root—rich aroma and tender texture.
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  Black Bean Curd

  Black tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.

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