Old Caiduo Hot Pot (Shunyue Branch)
火锅 · ⭐ 4.8
No. 27 Shuntong Road
Dishes
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tender Dock BeefDock tender beef is a dish made with fresh beef, marinated and quickly stir-fried. Main ingredients include tender beef slices, green pepper, red pepper, and onion. Seasonings typically consist of soy sauce, cooking wine, starch, and a pinch of salt. Beef is sliced, marinated, then stir-fried quickly with vegetables to retain its tenderness.
Dock Secret Sauce BaseThe dock's secret pot base is made with beef tallow, broad bean paste, Sichuan peppercorns, chili, ginger, garlic, and other spices, simmered with bone broth for rich aroma and layered flavors. Long stewing ensures all ingredients blend perfectly.
Premium Grassland TripePremium grassland tripe is a dish made primarily from beef tripe, cleaned and blanched, then stewed or stir-fried with scallions, ginger, garlic, chili, and other seasonings. It has a chewy texture and rich flavor.
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The beef tripe has a tender texture and a smooth mouthfeel, and when combined with rich seasonings, it delivers a unique flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.