Chao Shan Fish Offal Porridge (Taisha Branch)
小吃快餐 · ⭐ 3.8
Opposite the side entrance of Haole Di KTV at No. 6 Haiyun Road; diagonally opposite Hao Yan Grand Restaurant — Chaoshan Fish Offal Congee
Dishes
Spicy Pig's Tripe SaladA cold dish made from pig's tripe, boiled and marinated in spices, then mixed with garlic, chili oil, and cilantro for a spicy and refreshing taste.
Boneless Duck FeetA dish made from duck feet that have been deboned and braised, resulting in tender, flavorful meat with a gelatinous texture.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Cantonese Beef Ball PorridgeA savory porridge made with tender beef balls and rice, popular in Guangdong cuisine.
Lamb Crab Rice PorridgeA savory rice porridge made with young crabs and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
Shrimp-Oyster-Chicken CongeeA nourishing porridge made with shrimp, oysters, and chicken, slow-cooked to a rich, savory flavor.
Mackerel and Fresh Shrimp CongeeA savory porridge made with fresh mackerel and shrimp, slowly cooked to a smooth consistency for a rich, nourishing meal.
Fish Offal PorridgeA savory porridge made from fish offal and rice, simmered slowly to create a rich, creamy texture.
Squid Oyster Pork Rice PorridgeA savory rice porridge made with squid, oysters, and pork, known for its rich flavor and smooth texture.
Fresh Shrimp and Frog Rice PorridgeA savory rice porridge made with fresh shrimp and frog meat, slow-cooked to a smooth, rich consistency.