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Kunming Daguang Chuanjin Hotel - Restaurant

其他美食 · ⭐ 3.9

No. 259 Chuangjin Road, 1st Floor, Kunming Daguan Chuangjin Hotel

Dishes

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  Squid Baby Sashimi

  Fresh squid babies are cleaned, gutted, sliced, and served raw. Delicate and crisp texture with rich, natural seafood flavor.
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  Sea Cucumber and Millet Rice Bowl

  A dish featuring sea cucumber and millet cooked in broth, served over rice for a rich, savory experience.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Brown Sugar Sticky Rice

  A traditional Chinese dessert made with glutinous rice, brown sugar, and optional ingredients like red dates or peanuts, steamed to a soft and sweet consistency.
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  Glutinous Pig Trotter

  Braised pork trotters are a dish made primarily from pig's feet, simmered until tender after blanching. Seasoned with star anise, cassia bark, soy sauce, and rock sugar for a glossy red color and rich, soft texture.

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