Li Ji Xiao Shan Tun Tie Guo Dun Restaurant
东北菜 · ⭐ 4.3
Shop No. 19, Building 7, Huilong North Latitude 45°, Zhongxing Zuo Street
Dishes
Rustic Goose PotCountry-style goose pot features a whole goose with potatoes, vermicelli, and cabbage, prepared by blanching, stir-frying, and slow stewing. Goose pieces are simmered with seasonings until tender and the broth rich.
Five-Grain Nutrient JuiceMade from five grains including millet, corn, oats, brown rice, and red beans, soaked, ground, and filtered to extract juice, retaining natural nutrients with a light sweet taste and rich in dietary fiber and plant protein.
Lucky and Prosperous PotA hearty stew featuring chicken, pork, mushrooms, tofu, and greens, simmered in broth for a rich, savory flavor.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Free-range RoosterFree-range rooster选用自然放养的成年公鸡，宰杀后去除内脏，清洗干净。通常采用炖煮或红烧的方式烹饪，加入姜、葱、料酒等调料，使鸡肉鲜嫩入味。
Clear Jiang Fish Gag Fish PotClear Jiang fish and gag fish stewed together with ginger, scallions, garlic, and other seasonings. The broth is clear, the fish meat tender and fresh, with a light, delicate flavor emphasizing natural taste.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Grass Carp and Pork Rib PotA hearty stew of grass carp and pork ribs, simmered slowly to blend the freshness of fish with the richness of meat.
Sesame Sauce Shredded Pork NoodlesA cold dish made with shredded pork, rice noodles, and a rich sesame sauce, often garnished with cucumber and carrot for freshness.