Close

Qianli Xiang Dumpling King (Youfang Tian Di Store)

小吃快餐 · ⭐ 3.5

Buildings 23–24, No. 6 Cuiyu Street

Dishes

• 

  Mixed Dumplings

  Danjiao is a dish made by mixing boiled dumplings with various seasonings and side ingredients. Typically using steamed or boiled dumplings, it's seasoned with scallions, cilantro, garlic, soy sauce, vinegar, and chili oil, then tossed and served.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Corn and Pork Dumplings

  Corn and pork dumplings filled with minced pork and sweet corn, steamed or boiled to perfection—delicate, savory, and satisfying.
• 

  Celery Wontons

  Celery wontons are made with fresh celery as the main filling, combined with pork or shrimp, hand-rolled into small dumplings. Cooked by boiling or in clear soup, they have a tender texture and refreshing celery aroma, offering a light and crisp taste.
• 

  荠菜肉小馄饨

  荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
• 

  Fresh Meat Wontons

  Fresh meat wontons are small dumplings filled with seasoned pork, boiled and served in a clear or spicy broth, often garnished with green onions and cilantro.

Reviews