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Weimei Jia Self-Service Chinese Cuisine (Renhe Plaza Store)

小吃快餐 · ⭐ 3.5

Room BL003-12, Basement Level 1, Building 2, Renheng Landmark Plaza, No. 42 Zhijian Street

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Spicy Oil Seaweed Salad

  A cold dish made with seaweed threads, blanched and drained, then mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and a pinch of salt.
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Wooden Bucket Steamed Rice

  A traditional Chinese dish made by steaming rice with ingredients like cured meat and vegetables in a wooden bucket, resulting in a fragrant and flavorful meal.
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  Mao Dou Chicken Feet

  Mao Dou Chicken Feet is a dish made primarily with mao dou and chicken feet, usually cooked by stewing or braising. Mao dou provides rich plant protein, while chicken feet are high in collagen, offering a soft and chewy texture. The dish has a delicious flavor with a strong sauce aroma.
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  Fried Coconut Milk

  Fried coconut milk is a sweet dessert made by freezing coconut milk in molds, cutting it into pieces, coating with flour or starch, then frying until golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Green Pepper and Tofu Skin Shredded Pork

  A classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.

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