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Dongjiao Private Kitchen

特色菜 · ⭐ 4.6

No. 552 Miaogang Avenue

Dishes

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  Candied Eel

  A dish made by slow-cooking eel with rock sugar and yellow wine, resulting in tender meat and a sweet, glossy finish.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Steamed Taihu White Fish

  A classic Jiangnan dish featuring fresh Taihu white fish steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
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  Steamed Softshell Turtle

  A traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
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  Special Local Chicken

  A dish made with local free-range chicken, marinated in secret sauce and slowly stewed to perfection, resulting in tender meat and rich flavor.
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  Special Salted Duck

  A traditional Jiangsu dish made by curing duck in salt and spices, then boiling it to achieve tender, savory meat.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Scallion Oil Guizhi Fish

  A dish made by steaming fresh guizhi fish with scallions and ginger, resulting in tender fish and aromatic flavor.
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  蒜泥大虾

  蒜泥大虾以新鲜大虾为主料，辅以蒜泥、葱姜等调料。大虾去壳留尾，焯水或煎制至熟，再与炒香的蒜泥混合翻炒，使蒜香融入虾肉中。
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  Garlic Pork Ribs

  A Chinese dish made with pork tenderloin marinated, fried, and stir-fried with garlic for a rich, savory flavor.
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  Sauce Steamed Eel

  A dish made by steaming eels with a savory sauce, resulting in tender and flavorful meat.

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