Ting Chan · Yin Lu
江浙菜 · ⭐ 4.2
Ground Floor, Building E07-1, Suning Huigu, No. 272 Jiqingmen Avenue
Dishes
Chilled Huangjiu Marinated Crab with CrawfishFresh crab and crawfish marinated in yellow rice wine, chilled for a refreshing, savory dish with rich flavor and tender texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Shadan Wasabi Shrimp BallsFresh shrimp balls marinated in Shadan wasabi sauce and stir-fried to perfection, offering a delicate balance of sweetness and subtle spiciness.
Sea Urchin Eight Treasure Tofu with Imperial Fried Dough SticksA refined dish featuring tender tofu filled with eight ingredients, topped with fresh sea urchin and served with crispy imperial-style fried dough sticks.
Shanghai-style Preserved FishA traditional Shanghai dish made by marinating and frying fish, then simmering in a sweet and sour sauce. It has a glossy finish and a tender, flavorful texture.
White Soup Lamb with Seasonal VegetablesA clear soup made from lamb and seasonal vegetables, offering a delicate flavor and balanced nutrition.
Braised Black Pork with Meat-filled Mantou from Dabie MountainsBraised black pork from the Dabie Mountains served in a homemade mantou bun, rich in flavor and texture.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Premium Mushroom Soup from Shangri-LaA rich, aromatic soup made from wild mushrooms sourced in Shangri-La, known for its deep umami flavor and health benefits.
Truffle NoodlesTruffle拌面 features cooked noodles mixed with chopped black truffle, olive oil, and a pinch of salt. Add garlic, green onions, or Parmesan cheese to enhance flavor.