Ichiya Ramen (Tianyu Plaza Branch)
日料 · ⭐ 4.0
3rd Floor, Tianyu Plaza, Nos. 621–625 Tianhe Road
Dishes
Waqian Pan-Fried DumplingsWaqian pan-fried dumplings are made with high-quality flour for the wrappers, filled with a rich blend of tender pork and fresh vegetables, carefully seasoned and then hand-folded. The dumplings are pan-fried until the bottoms turn golden and crispy, offering a layered texture and satisfying taste.
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Japanese Grilled EelJapanese grilled eel is made from fresh eel, cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling over charcoal or a grill until the skin is crispy and the flesh tender.
Sea Salt Grilled Chicken Wings (2 Pieces)Sea salt grilled chicken skewers made with chicken wings and sea salt, marinated and grilled on bamboo skewers over charcoal or in an oven, seasoned with sea salt for a savory flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Kumamoto BBQ RamenKumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
Beef Rolls with Enoki MushroomsBeef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
Crispy Pork ChopCrispy pork cutlets are made from pork tenderloin, marinated and then coated with starch or breadcrumbs before being deep-fried until golden and crispy. The finished dish features a crunchy exterior and tender, juicy interior, offering a rich and satisfying texture.
Spicy Fried Chicken PiecesSpicy fried chicken pieces made from marinated chicken thighs, coated and deep-fried for a crispy texture with bold chili flavor.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
Black Pork Pan-Fried DumplingsPan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.