Xiao Wan Ji Seaweed Rice Rolls & Fried Chicken & Bibimbap (Xinrong International Store)
小吃快餐 · ⭐ 4.1
Food Street, Xinrong International Plaza, Furong Middle Road

Dishes
Family Feast Rice Roll No.1A Chinese dish featuring rice, eggs, ham, carrots, and peas wrapped in thin pancakes and steamed for a balanced, flavorful meal.
Salted Egg Yolk and Pork Floss with TunaA fusion dish combining savory salted egg yolk, crispy pork floss, and tender tuna bits for a rich, layered flavor.
Salted Egg Yolk and Pork Floss Seaweed Rice RollMix rice with salted egg yolk and meat floss, spread on seaweed, roll into a rice roll, then cut into segments. Main ingredients: rice, salted egg yolk, meat floss, seaweed. Method: mixing, spreading, rolling, cutting.
Ham and Seaweed Rice RollHam and seaweed rice rolls are a delicacy wrapped primarily in seaweed, filled with ingredients such as ham and rice. To prepare, mix cooked rice with ham and other seasonings, then wrap the mixture in seaweed to form a roll, slice it into portions, and serve.
Grilled Meat Seaweed Rice RollGrilled meat wrapped in seaweed with rice and vegetables, a popular Korean dish.
Beef and Kimchi Seaweed Rice RollA Korean-style rice roll featuring tender beef, spicy kimchi, and seaweed, offering a balanced blend of savory, tangy, and umami flavors.
Mango Fried Chicken Seaweed Rice RollA fusion dish combining crispy fried chicken and fresh mango, wrapped in seaweed and rice for a sweet and savory bite.
Cheese Pork Cutlet Seaweed Rice RollA savory roll featuring a crispy pork cutlet and melted cheese wrapped in seaweed with rice, offering a satisfying blend of textures and flavors.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Black Pepper Beef Rolls with SeaweedTender beef strips marinated in black pepper sauce, wrapped in seaweed with rice and vegetables for a savory, satisfying bite.