Mai Jia Zhong Shuijiao (Kaizhou Store)
小吃快餐 · ⭐ 3.4
Shop, No. 379 Jincheng Road, Baicheng Community
Dishes
Chilled Rice PorridgeA chilled rice porridge made by cooking rice until thick and then cooling it in the refrigerator for a refreshing summer dish.
Wahaha Purified WaterWahaha Purified Water is a brand of bottled water made from purified water, with no additives and a clean, refreshing taste, ideal for daily consumption.
Home-style Tofu Rice BowlHome-style tofu rice bowl features tender tofu fried or stewed with soy sauce, scallions, and ginger, served over rice. Sometimes includes greens or minced meat for extra flavor. Simple to make, perfect for everyday family meals.
Bamboo Mushroom and Pork Rice BowlA savory dish of tender pork strips stir-fried with bamboo mushrooms, served over steamed rice.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Garlic Shoot and Preserved Pork RiceA savory dish featuring preserved pork and garlic shoots stir-fried together and served over steamed rice.
Zhong's Dumplings with PorkHandmade dumplings filled with fresh pork, served with spicy chili oil and garlic sauce—classic Sichuan flavor.