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Nongjia Sanbao (Zhilong Guanjiangling Store)

农家菜 · ⭐ 4.2

No. 11, Zhi Long Guan Jiang Ling, Longyin Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy麻 Chicken Feet

  Spicy麻 chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed with Sichuan pepper, chili, green onion, ginger, garlic, and other seasonings. The preparation emphasizes achieving a soft and tender texture in the chicken feet and ensuring the flavors penetrate deeply.
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  Spicy Stir-Fried Tripe

  A spicy cold dish made by quickly mixing beef tripe with garlic, chili, and Sichuan pepper for a crisp, numbingly flavorful bite.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  White-Cut Chicken

  A cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
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  Steamed Three Delicacies with Rice Flour

  A traditional Chinese steamed dish made with pork ribs, potatoes, and carrots coated in rice flour and gently steamed until tender.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Honeycomb Potatoes

  Honeycomb potatoes are a dish made primarily from potatoes, cut into small honeycomb-shaped pieces and fried or pan-fried until crispy outside and soft inside. Typically seasoned with salt, pepper, green onions, or chili powder.
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  Sauce Meat Dumplings

  Sauce meat dumplings are made by wrapping seasoned pork filling in dough and steaming until tender, offering a rich, savory flavor.
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  Spicy and Sour Sea Moss Salad

  A refreshing salad made with fresh sea moss, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
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  Spicy Boiling Fish

  Fresh carp is stir-fried with chili, Sichuan pepper, and vegetables in a spicy sauce, creating a bold, aromatic dish.

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