五谷三餐·超级下饭(天府软件园店)
小吃快餐 · ⭐ 4.4
No. 1268 Tianfu Avenue (Middle Section), Building 1, 1st Floor, 1st Level
Dragon Mate tips
这家饭店位于No. 1268 Tianfu Avenue (Middle Section), Building 1, 1st Floor, 1st Level,是小吃快餐风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Potato and Pork Belly Stir-fry、Orleans Grilled Chicken、Braised Pork Ribs with Chinese Yam。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1268 Tianfu Avenue (Middle Section), Building 1, 1st Floor, 1st Level
- Popular dishes: Potato and Pork Belly Stir-fry, Orleans Grilled Chicken, Braised Pork Ribs with Chinese Yam, Rich Breakfast, Seasonal Vegetable Rice
China trip · China travel
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Dishes
Potato and Pork Belly Stir-fryA classic Chinese home-style dish made by stewing pork belly with potatoes until tender, resulting in a rich and savory flavor.
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Braised Pork Ribs with Chinese YamStewed pork ribs with yam is a dish featuring pork ribs and yam as main ingredients. After blanching the ribs, they are cooked together with peeled and sliced yam in water with ginger and seasonings, simmered slowly until the ribs are tender and the yam is soft and glutinous, resulting in a rich broth.
Rich BreakfastA nutritious breakfast featuring eggs, sausages, bacon, toast, and fresh vegetables, offering a balanced and satisfying start to the day.
Seasonal Vegetable RiceA healthy dish combining seasonal vegetables with rice, typically stir-fried or steamed for a fresh and balanced flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fish-Flavored Eggplant with Minced PorkFish-flavored minced pork with eggplant is a Chinese dish featuring eggplant and ground pork. Eggplant strips are fried or sautéed, then mixed with stir-fried minced pork and seasoned with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and doubanjiang.