Xiang Zhi Xiang Spicy Noodles (Xicheng Hongchang Store)
小吃快餐 · ⭐ 3.8
B1 Floor, Xicheng Hongchang Plaza, Haxi Street
Dishes
Original Flavor Hot Dry NoodlesOriginal flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
Xiang-style Century EggA Hunan-style cold dish made with century eggs mixed with garlic, scallions, and chili oil for a distinctive taste.
Beef Sauce NoodlesA savory dish of wheat noodles tossed in a rich beef sauce, combining tender noodles with flavorful minced beef and aromatic spices.
Pork Sauce Hot Dry NoodlesPork sauce hot dry noodles is a Chinese noodle dish made with hot dry noodles and pork sauce. The noodles are cooked and mixed with a special pork sauce, offering a chewy texture and rich sauce flavor.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
Shrimp Hot Dry NoodlesHot dry noodles tossed with fresh shrimp, sesame sauce, and scallions for a savory, aromatic dish.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
香汁拉皮香汁拉皮是一道以绿豆淀粉制成的凉皮为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，淋上由酱油、醋、蒜末、辣椒油、芝麻酱等调制的香汁拌匀而成的凉菜。
Mushroom Chicken Hot Dry NoodlesMushroom chicken hot dry noodles is a Chinese noodle dish made with hot dry noodles, chicken, and mushrooms. The noodles are cooked and mixed with sauce, then combined with stir-fried chicken and mushrooms for a rich flavor.
Spicy Sesame Lotus Root SlicesSpicy Sesame Lotus Root Slices is a cold dish made with lotus root, sesame, and chili. The lotus root is sliced, blanched, and then mixed with seasoning. It has a crisp texture and a rich sesame aroma with a mild spicy taste.