Our Village Iron Pot Stew
东北菜 · ⭐
Intersection of Zhenghe Road and Jinqi Line, Jinnan District
Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Pork Ribs and Chicken FeetPork ribs and chicken feet are simmered with ginger slices and green onions until tender. Some recipes add soy sauce and cooking wine for a rich, red color and complex flavor.
笨鸡排骨笨鸡排骨是一道以鸡肉和猪排骨为主要食材的菜肴，将鸡肉与排骨一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
铁锅炖笨公鸡铁锅炖笨公鸡是一道以笨公鸡为主要食材，配以土豆、粉条、白菜等辅料，用铁锅慢火炖煮而成的菜肴。鸡肉经过焯水处理后与调料一同放入铁锅中，加入适量清水或高汤，小火慢炖至鸡肉软烂入味。