Xiang Ji Wa Guo Bao Zai Fan (Minle Store)
小吃快餐 · ⭐ 3.7
Shop No. 102, Building 35, Minle First District, Minle Community

Dishes
Three-Cured Pork Baozi RiceA Cantonese dish featuring rice cooked with cured pork, sausage, and fish in a clay pot, resulting in a fragrant and savory meal.
Salted Fish and Preserved Meat Baozi RiceFragrant rice cooked with salted fish and preserved meat, forming a crispy bottom layer. A classic Cantonese comfort dish.
Braised Pork Rib and Sausage Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
Pork Rib and Preserved Duck Clay Pot RiceA traditional Cantonese dish featuring pork ribs and preserved duck simmered with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
Preserved Vegetable and Pork Rice in Clay PotA savory rice dish made with pork, preserved vegetables, and fragrant rice cooked in a clay pot, resulting in a crispy bottom layer.
Beef and Preserved Duck Clay Pot RiceA savory dish featuring beef and preserved duck simmered in a clay pot with rice, absorbing rich flavors.
Beef Egg Claypot RiceBeef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
Spicy Pork Ribs Clay Pot RiceSpicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
Fish Head and Chicken Clay Pot RiceA Cantonese dish featuring fish head and tender chicken simmered with rice in a clay pot, creating a rich flavor and crispy bottom layer.