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Xiang Ji Wa Guo Bao Zai Fan (Minle Store)

小吃快餐 · ⭐ 3.7

Shop No. 102, Building 35, Minle First District, Minle Community

Dishes

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  Three-Cured Pork Baozi Rice

  A Cantonese dish featuring rice cooked with cured pork, sausage, and fish in a clay pot, resulting in a fragrant and savory meal.
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  Salted Fish and Preserved Meat Baozi Rice

  Fragrant rice cooked with salted fish and preserved meat, forming a crispy bottom layer. A classic Cantonese comfort dish.
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  Braised Pork Rib and Sausage Clay Pot Rice

  A classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
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  Pork Rib and Preserved Duck Clay Pot Rice

  A traditional Cantonese dish featuring pork ribs and preserved duck simmered with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Preserved Vegetable and Pork Rice in Clay Pot

  A savory rice dish made with pork, preserved vegetables, and fragrant rice cooked in a clay pot, resulting in a crispy bottom layer.
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  Beef and Preserved Duck Clay Pot Rice

  A savory dish featuring beef and preserved duck simmered in a clay pot with rice, absorbing rich flavors.
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  Beef Egg Claypot Rice

  Beef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
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  Spicy Pork Ribs Clay Pot Rice

  Spicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
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  Fish Head and Chicken Clay Pot Rice

  A Cantonese dish featuring fish head and tender chicken simmered with rice in a clay pot, creating a rich flavor and crispy bottom layer.

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