Lao Wu Restaurant (Keda Branch)
小吃快餐 · ⭐ 3.5
North Gate of Taiyuan University of Science and Technology
Dishes
Potato Slice NoodlesA Chinese home-style dish featuring stir-fried potato slices served over boiled noodles, seasoned with soy sauce and green onions.
Potato Slices with Fried PorkA classic Chinese home-style dish featuring potato slices and pork, stir-fried together for a savory, tender flavor.
Stir-Fried Pork with Green Pepper Noodles尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
Pepper and Preserved Pork in Steamed BunA traditional Chinese dish featuring stir-fried preserved pork and fresh green peppers served inside a steamed bun, offering a savory and slightly spicy flavor.
Dry-Fried Green Beans with PorkA classic Chinese dish featuring stir-fried green beans and minced pork, known for its savory aroma and crispy texture.
Stewed Noodles with Green Beans and PorkBean stir-fry noodle dish with pork, featuring green beans and pork slices or cubes cooked together with noodles in a pot, simmered until the noodles absorb the sauce, beans are tender, and meat is flavorful.
Spicy Chicken and NoodlesA spicy stir-fried chicken dish with noodles, featuring tender chicken, chili peppers, and savory sauce absorbed into the noodles.
Pan-fried Pork with NoodlesA Chinese home-style dish made by stir-frying pork slices with vegetables and then simmering with noodles until the flavors blend.
Stir-Fried Noodles with Pork and MushroomsA classic Chinese dish featuring stir-fried noodles with pork and mushrooms, simmered until flavorful and tender.
Preserved Meat with MushroomsA traditional Chinese dish made by steaming preserved meats like腊肉 and腊肠 with fresh mushrooms, resulting in a savory and aromatic flavor.