Seven Li Fu Handmade Fresh Dumplings (Haiyue Garden Branch)
小吃快餐 · ⭐ 4.3
Room 120, Building 5, Haiyue Garden Phase I, Suzhou Industrial Park
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Flavor Sauce PacketThe Flavor Sauce Packet is a pre-made seasoning product, typically containing basic condiments such as soy sauce, oyster sauce, sugar, vinegar, minced garlic, and ginger, blended in specific proportions. During production, various liquid and solid seasonings are thoroughly mixed and then sealed into individual small packets or containers for easy storage and use. It is primarily used to provide a quick composite flavor base for cold dishes, dipping sauces, or cooked dishes, eliminating the need for additional mixing.
Seafood Soup with Fresh Meat WontonsSeafood Soup with Fresh Meat Wontons is a soup dish. Main ingredients include small wontons filled with fresh minced pork, shrimp, and dried scallops, served in a broth simmered from fish bones and shrimp shells. The wontons are boiled until cooked, then placed in a bowl with the prepared seafood broth. The soup is clear, and the wontons have thin wrappers and tender fillings, often accompanied by a small amount of green vegetables.
Huaiyang Mixed Vegetable DelightHuaiyang Mixed Vegetable Delight is a classic vegetarian dish from Huaiyang cuisine, featuring a variety of seasonal vegetables and bean products. Common ingredients include winter bamboo shoots, shiitake mushrooms, wood ear mushrooms, daylily flowers, tofu skin, gluten, carrots, and heart of greens. Each ingredient is separately prepared through soaking, blanching, or light frying, then simmered together in a vegetarian broth before being lightly thickened. The dish emphasizes the natural flavors and textural contrasts of the ingredients, presenting a light and elegant appearance that reflects the Huaiyang culinary principle of 'light, balanced, and true to original tastes.'
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with minced pork and pickled cabbage, seasoned and mixed together. The filling is wrapped in dough and shaped into half-moon dumplings, then boiled or pan-fried.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Spiced Kelp SaladA refreshing cold dish made with kelp strands tossed in a savory dressing of garlic, vinegar, sesame oil, and chili oil.
Water Chestnut and Wood Ear Mushroom SaladA refreshing cold dish made with water chestnuts and wood ear mushrooms, lightly dressed in a savory-sour sauce for a crisp texture and balanced flavor.