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Chuán Gē · Yú Shuǐ Jiǎo Qīngdǎo Cài (Tàiyáng Gōng Mèng Kǎi Dè Máng Diàn)

地方菜 · ⭐ 4.4

Level 4, CapitaMall Taiyanggong, No. 12 Taiyanggong Middle Road (opposite Xi Bei You Mian Cun)

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Grilled Squid with Star Accompaniment

  Squid is the main ingredient,搭配 with various配料 such as onion, green pepper, and red pepper. The squid is sliced into rings, threaded onto bamboo skewers, brushed with a seasoning sauce, and grilled in a烤炉 until fully cooked, with a slightly charred surface and rich aroma.
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  Squid and Yellow Croaker Dumplings

  The squid and yellow croaker dumplings are made primarily from squid and yellow croaker. The two types of fish are minced into paste, mixed together with appropriate seasonings, stirred evenly, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes the tender texture of the fish meat and the harmonious blend of the filling.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Original Fish Dumplings

  Fresh fish meat is used as the main ingredient, deboned and minced, then mixed with starch, egg white, and seasonings to make the filling. The filling is wrapped in thin dough and shaped into dumplings, then boiled and served. The finished fish dumplings are delicate and elastic.
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  Signature Balya Fish Dumplings

  Signature balefish dumplings made with fresh balefish, pork, scallions, and ginger, hand-formed and boiled. Thin skins, generous filling, tender fish, rich flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Fisherman's Bok Choy

  Fisherman's bok choy is a dish primarily made with baby bok choy. Typically, the baby bok choy is washed, blanched or stir-fried, and seasoned with minced garlic and ginger threads to enhance aroma, preserving the vegetable's fresh and tender texture.
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  虾水饺

  虾水饺是以新鲜虾仁为主要食材，搭配猪肉或蔬菜制成馅料，包裹在薄面皮中，通过蒸制或煮制而成的中国传统面点。
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  Spicy Stir-Fried Qingdao Clams

  Qingdao small clams are stir-fried with chili, ginger, garlic, and other seasonings. The main ingredient is fresh small clams, supplemented by green and red peppers, scallions, ginger, and garlic. High-heat quick stir-frying makes the clam meat tender and flavorful.
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  Qingdao Liuting Pig Trotter

  Qingdao Liuting pig trotters are made primarily from pig trotters, processed through blanching and slow stewing. After removing impurities, the trotters are simmered with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful.
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  Cucumber Dumplings

  Cucumber dumplings made with fresh cucumber, tofu, mushrooms, and carrots, steamed or pan-fried without any meat, highlighting the vegetables' natural sweetness and crisp texture.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings are made by removing bones from yellow croaker, mashing it into fish paste, mixing with starch, egg white, and seasonings, then wrapping in dumpling wrappers. Cooked by boiling or steaming, they offer a fresh, tender, and chewy texture.

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