Nian Wei Qingcheng · Copper Pot腊排骨 Chicken Soup
火锅 · ⭐ 4.8
No. 70, North Section of Qingcheng Shui Street

Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Wild Mountain VegetablesMountain vegetables are a dish made primarily from wild greens such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After washing and blanching to remove bitterness, they can be stir-fried, dressed cold, or stewed with meat.
Sichuan Cold Glass NoodlesChuanxi cold jelly is a chilled dish made primarily from mung bean or pea starch. The starch is mixed with water, steamed until cooked, then cooled and sliced into strips. It's served with soy sauce, vinegar, garlic paste, chili oil, Sichuan pepper powder, and cilantro, offering a smooth, refreshing taste that cools the body.
Fragrant Five-Slice PorkA traditional Chinese dish made with seasoned pork belly, slow-cooked to perfection for a rich, savory flavor.
Fragrant Preserved Pork RibsPork ribs marinated and air-dried, then slowly stewed to tender perfection with rich, savory flavor—traditional for Chinese New Year celebrations.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Preserved Meat Copper PotA dish featuring preserved meats like cured pork and sausages, slow-cooked in a copper pot with vegetables for rich flavor.
Soy Milk Steamed BunA steamed bun made with soy milk, offering a soft texture and mild flavor, perfect for breakfast or as a snack.
Copper Pot Preserved Pork RibsA savory dish featuring preserved pork ribs simmered in a copper pot with vegetables, delivering rich flavor and tender meat.
Qingcheng Old BaconQingcheng Old Bacon is a traditional cured pork from Qingcheng Mountain in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.