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Xi Jie Fried Skewers (Xingyao City Branch)

小吃快餐 · ⭐ 3.9

104, Building 1, Xingyao City Phase I, No. 2028 Jiangling Road

Dishes

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  Q弹鱼豆腐

  A Chinese dish made from fish meat and tofu, shaped into balls and steamed or pan-fried for a chewy, fresh taste.
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  Spicy Squid Strips

  A dish made with fresh squid slices, marinated and deep-fried until crispy, then stir-fried in a secret sauce for a savory and spicy flavor.
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Tender Chicken Skewers

  Tender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
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  Spicy Fried Sausage Bites

  A savory dish made by stir-frying pork sausages with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Crispy Pig's Trotter

  A dish made from pig trotters deep-fried until crispy outside and tender inside, seasoned with chili and garlic for a spicy kick.
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  Sauce Tofu

  Fried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.

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