Suo Luo Ya Luosifen Shop (Jiaoshi Hua Yuan Branch)
小吃面食 · ⭐
Commercial unit No. 8 (from south), west side, 1st floor, Building 2, Jiaoshi Huayuan Phase II Residential Community, Zhengtong Community, Fangzheng Town

Dishes
Energy Fried EggA Chinese snack made by frying seasoned eggs coated in batter, resulting in a crispy exterior and tender interior, often served with scallions or dipping sauce.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
奶香芝士棒奶香芝士棒以面粉为主要原料,加入牛奶、鸡蛋和芝士粉制成面糊,将马苏里拉芝士条包裹在面糊中,油炸至金黄酥脆。成品外层酥脆,内里芝士融化,口感丰富。
Starry Chicken CutletFresh chicken breast marinated and deep-fried to crispy perfection, topped with colorful sugar granules resembling stars.
Tomato Snail NoodlesTomato Luosifen features Luosifen noodles with fresh tomatoes as the main ingredient. Cook the noodles, then stir-fry tomatoes to make the broth, mix the noodles with the tomato soup, and serve with bean sprouts, pickled bamboo shoots, and peanuts.
Stone Snail MeatA dish made from stone snails, typically stir-fried with garlic, ginger, and chili for a fresh and tender taste.
Stone Snail LuosifenA spicy and sour noodle dish featuring fresh stone snails, rice noodles, and fermented vegetables in a rich broth.
Tengjiao LuosifenA spicy and numbing noodle dish made with Luosifen base and Sichuan pepper for a unique flavor.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Wheat Ear SausageA Chinese dish made with pork and shrimp filling wrapped in pig intestine, steamed to resemble wheat ears, offering a tender and flavorful bite.