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T·coffee (Donghai Store)

西餐 · ⭐ 4.7

G39, Xiangmi Lake Style Street

Dishes

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  M5西冷牛排

  M5西冷牛排选用优质西冷部位的牛肉，肉质紧实，带有明显的油花分布。经过腌制后，采用高温煎制或烤制方式烹饪，保留肉汁，外层焦香，内部嫩滑。
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  Salmon Full Meal

  A complete meal featuring fresh salmon, paired with avocado, lettuce, and tomato, dressed with lemon juice and olive oil, served raw or lightly seared.
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  Iberian Ham and Melon

  A Spanish-inspired cold dish featuring slices of premium Iberian ham paired with fresh cantaloupe, offering a harmonious blend of savory and sweet flavors.
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  Energy Breakfast

  A balanced breakfast with eggs, bacon, roasted tomatoes, whole wheat toast, fresh fruit, and yogurt for a healthy start to the day.
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  Curry Chicken Meatball Shells Pasta

  Curry chicken meatballs in shell-shaped pasta, served with a rich curry sauce. Main ingredients include chicken breast, pasta, onion, curry powder, and cream, prepared by sautéing and simmering.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta features tender noodles tossed in a rich, slow-cooked sauce made from ground beef, tomatoes, onions, garlic, and herbs.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Yuzu Black Pepper Chicken

  Chicken pieces marinated in yuzu juice and black pepper, then pan-fried to a crispy finish with a tangy and spicy flavor.
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  Joyful Shared Snack Platter

  Includes fried spring rolls, chicken wings, french fries, steamed buns, and fried tofu. Combines frying and steaming methods with diverse ingredients, ideal for sharing among multiple people.
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  Australian Wagyu Ribeye Steak

  Made from premium Australian Wagyu ribeye cut, with fine texture and even marbling. Slow-seared at low temperature for a crispy exterior and tender, juicy interior.
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  Australian Wagyu Tartare

  Australian Wagyu Tartare features premium raw Australian wagyu beef, finely chopped and mixed with onions, pickles, and olives, served with a special sauce for a rich, fresh flavor.
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  Australian Snowflake Beef with Soft-Boiled Egg Rice

  Australian snowflake beef and soft-boiled egg served over steamed rice, offering a rich and savory experience.
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  Mango Shrimp Quinoa Nut Salad

  Fresh mango, shrimp, quinoa, and mixed nuts tossed with olive oil and lemon juice, offering a refreshing and healthy dish rich in protein and dietary fiber.
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  Tomato Meat Sauce Handcrafted Meatball Spaghetti

  Handcrafted meatballs made from pork, stir-fried with tomato sauce and served over spaghetti. Main ingredients include pork, tomatoes, onions, and spaghetti, prepared by stir-frying and simmering for a rich, balanced flavor.
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  Mushroom Truffle Beef Fried Rice

  Made with beef, mixed mushrooms, and truffle, stir-fried at high heat. The rice is separate and fragrant with rich texture.
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  Sichuan Pepper Flavored Salted Fried Chicken

  Made from chicken thighs, marinated and then coated with batter before deep-frying. Crispy exterior, juicy interior, blending the numbing aroma of Sichuan pepper with savory saltiness for rich layered flavor.
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  Flavorful Shrimp Pasta

  Flavorful shrimp pasta features fresh shrimp and Italian noodles in a rich tomato sauce with herbs and aromatics.
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  Pan-Seared Norwegian Salmon

  Fresh Norwegian salmon is simply seasoned with salt and black pepper, then pan-seared over medium heat until golden on both sides, keeping the inside juicy. Serve with lemon slices or herbs for added flavor.

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