Steamed Xiao Wan (Shengdi Yage Branch)
小吃快餐 · ⭐ 4.0
Rooms 1009 and 1010, Shengdi Yage Concentrated Commercial Complex, Intersection of Linquan East Road and Wanggang Avenue
Dishes
Xiao Wan Old Chicken SoupA nourishing chicken soup made with old hen, goji berries, and red dates, slowly simmered for a rich, savory flavor.
Xiao Wan Steamed EggA dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Mushroom JellyA refreshing dish made with fresh mushrooms, gently stir-fried with broth and seasonings for a light and crisp taste.
麻辣香鸡麻辣香鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过腌制后油炸或煮熟，再与辣椒、花椒等调料炒制而成。成品色泽红亮，鸡肉鲜嫩，味道浓郁。