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Ma's Early Morning Noodles and Tofu Pudding

小吃快餐 · ⭐ 3.4

No. 1 Building, Heyuan Li, Bin Guan West Road, Shop Nos. 111–114

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Bread with Tofu and Potato Shreds

  Bread with tofu and potato shreds is a traditional Chinese home dish. It mainly uses eggplant, potatoes, and flour to make tofu, which is then mixed with sliced potatoes and wrapped in bread.
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  Doughnut

  A type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
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  Fried Chives Dumplings

  Fried scallion pancakes are made with a flour dough and filled with fresh scallions and eggs, sometimes enhanced with shrimp paste or vermicelli. The filling is wrapped in the dough, sealed, then fried in hot oil until golden and crispy.
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  Sweet Tofu Brain

  Sweet Tofu Brain is a traditional Chinese dessert made mainly from soft tofu and syrup. The tofu is cut into small pieces and mixed with sweet syrup or honey, offering a smooth and sweet taste without being greasy.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Crispy Skin Pork Baozi with Pure Lean Meat

  Crispy Skin Pork Baozi with Pure Lean Meat is a traditional Chinese snack made with pork and a crispy exterior, filled with lean meat for a rich flavor.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  鸡蛋云吞

  鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料，煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等，制作时将鸡蛋打散炒熟后与肉馅混合，包入馄饨皮中，放入沸水中煮至浮起即可。

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